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Ok, so here’s what happens when I’m feeling bored or somehow have too much time on my hands. If I’m being good, I write a song or two. And if I’m trying to kick my creativity into gear but am feeling a bit lazy, I go to the kitchen and plan something scrumptious for my husband and me to enjoy- then I shop, chop, marinate, and whatever else- and dine!
The past 24 hours, I’ve had freshly butchered chicken marinating in a mildly spicy adobo I made up of soy, coconut vinegar, fish sauce, brown sugar, chiles, and lime. And the longer it marinates, oh the better it’s going to taste! For dinner, I’ll serve that up alongside a batch of sticky jasmine rice and a cold pea-cucumber-radish salad tossed with sesame oil, cider vinegar, garlic and five star anise, mmmm…