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I keep getting psyched out by the weather- it’s cooling down, it’s not. It’s cooling down, it’s not. Sigh. Well, either way, I’m pulling out all my Autumn recipes and getting into the spirit of cooler weather fare.
For tonight’s dinner (And yay! Leftovers tomorrow night!) we’ll be enjoying Cider-Braised Pork Chops with Roasted Pears, Walnuts, Mushrooms and Potatoes. Oh. So. Good.
It doesn’t matter how warm or cool it is outside! I’m keeping it tasty y’all! 😉