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Now that I’m feeling a whole lot better from all these sinus infections that have been keeping me out of the kitchen (for the most part), I’m ready to rock and roll at my stove again!
One of Jorge’s favorite wintertime dishes is a classic tuna casserole that I make with fresh peas, mushrooms, tuna and sour cream. I often dress it up a bit with various herbs or a little something extra, and for tonight’s version, I’ve decided to add some smoked salmon and a bit of tarragon. Just give it a little extra class 😉