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I can’t believe I’ve never tried this before! We had some Indian food leftover from dinner this past week, and as I like to make old into new to keep our taste buds interested, I thought I’d try mixing it all up into a batch of enchiladas.
And Oh. My. Lord. These enchiladas have to be the best I’ve ever had! Or at least, the most intriguing- in a good way 😉 I made these up with leftover butter chicken masala, tandoori lamb, vindaloo and saag paneer, yum!!!