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I love me some sweater weather. I love bundling up and venturing outside when it’s crisp and cool. Not raging howling blustery freezing weather, mind you. Rather, friendly, chilly, easy to take a walk in, Fall weather.
And easy to enjoy my favorite Autumn ingredients in all sorts of delicious Fall fare: pumpkin soup, potato-leek-parsnip gratin with sausage and cream, and of course, the big T-day coming up 🙂 But this weekend, I’m keeping it simple, and making up a nice batch of soup and some kind of gratin that we can warm and pair with a fresh green salad later in the week. Autumn is good…
Hope to see some of you at a show somewhere soon! Until then, keep it tasty 🙂