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One of my favorite things to do is create a new meal from an old one. I love taking leftovers and doing something new with them for an entirely fresh, delicious dinner that makes Jorge groan with pleasure!
Last night’s dinner (and tonight’s) started out with leftover cider-brined pork chops, cut up and tossed with roasted potatoes, brussels sprouts, & wild mushrooms in a balsamic-peach sauce, rolled up into corn tortillas, topped with tomato sauce and salsa, grated gruyere and cheddar cheeses, and a sprinkling of cocoa and cinnamon. Then into the oven for 30 minutes and voila! A delicious new meal from leftovers- heaven!