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I love cooking thanksgiving dinner so much. It’s a day when everyone knows not to disturb me. Rather, just allow me to go into that cooking, baking, thanksgiving trance. I put on some music, and rock out at the oven and stove all day. Gotta love it.
So I’m ready. I’ll be picking up our bird and all the fixings in a few days, then cranking the oven up and baking Jorge’s favorite Chocolate Bourbon Pecan Pie along with a few other tasty tidbits, and then step back world, the kitchen is MINE 😉
Meanwhile, it’s definitely tetrazinni weather, so I’m off to bake up a bone-warming noodle dish. Ta!