May
28
Grillin’ and Lovin’ It

One of my favorite ways to cook up delicious quality meals is to always have a couple of sauces- or the ingredients to make them- on hand. The other day at the market, I picked up a bag of fresh organic lemons- not sure what I planned to do with them, but certain I would come up with something.

Lemon Grilled Chicken

The next day, it came to me: I whisked juice from two of the lemons together with an egg, lemon zest, S&P and vegetable oil, and marinated a cut-up chicken in that overnight.

Then all that remained was to throw that on the grill the next day and voila! A delicious, lemony-rich grilled chicken dinner served alongside braised greens with tomatoes from our garden and a cool rice salad dotted liberally with peas, green onion, pineapple, peanuts, and sesame oil. Such a delicious dinner!

I’m happy to share… 😉