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And then some 🙂 Our local market had gorgeous pyramids of ripe, dark green avocados, so I picked up a bagful, some fresh snapper, and various odds and ends to make up a variety of avocado-based dishes for our supper.
Can you say “Creamy Avocado Wedge Salad with Crumbled Bacon and Fresh Tomatoes and Spicy-Smoky Guacamole with Grilled Snapper and Lime Slaw on Corn Tortillas”? I can, and did, and that’s what we had for dinner last night. Keepin’ it tasty!