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I’ve been working long hours these past few weeks, so that always turns into a choice between ordering pizza and Chinese food or cooking up something before my week gets rolling that is fairly easy to make, and will last us most of the week in various incarnations.
I’m talking about roast porkloin that can then be shredded and served any which way, lamb that can then be added to other dishes, salmon that can be made into salad or whatnot, the list goes on…
Tonight I’ll do a coffee-brown sugar rub on a pork loin, let that rest overnight, then slow cook that tomorrow to serve alongside braised greens for an easy, delicious supper with leftovers that will last throughout the week, deliciously 🙂