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I’m working long hours on a film that’s in town right now, so once a week, I get to cook up something delicious that will last half the week. Then I can take any leftovers from THAT and make up something else to fill our bellies: usually enchiladas or some sort of shepherd’s pie.
Last night’s dinner- that will last a few days and then be re-imagined into something new and equally as tasty 😉 was Peppered Mustard-Bourbon-Glazed Ham with Sweet Potato-Apple Bake and Southern Greens with Bacon, Citrus and Chiles. Mmmmm…