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Ok, so maybe you’ve had enough glazed ham between Thanksgiving and Christmas, but hey- Easter is just around the bend, and in our home, anytime is a good time for a delicious glazed ham. So with no room for excuses 😉 I decided to share some of my favorite glazed ham sauce variations with you on today’s show.
Pick and choose, or make a combination of any of these- either way, I think you’ll really enjoy something that’s a bit different from the same ol’ same ol’ ham glazes. There’s my Chipotle-Sorghum Glaze, my Texas-inspired Sweet & Spicy Dr. Pepper Glaze, and my Toasted Spice Honey Drizzled Glaze. Enjoy!
Keeping it tasty- and a bit spicy- every week on Ruby’s Kitchen Radio Show!