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And not only out of town, but out of the country? Whenever we have guests from pretty much anywhere, I always plan at least a couple of meals for them in our home. One is usually either some type of BBQ or grilled item, or any of my tried-and-true Texas or Southern-accented dishes. And the other is almost always some version of Migas- eggs scrambled with onion, garlic, chiles, corn chips, cilantro, and whatever salsa I feel like throwing together. Plus a good solid helping of beans, potatoes, and plenty of coffee. Now THAT’S a welcome to Austin if anything ever was!
Keep ’em well-fed, keep ’em happy 😉