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CMT will be at our house tomorrow evening to interview me, take photos of my food- I’ll cook up some fun dishes for this- and enjoy a libation or two! CMT, huh! Wonders never cease to amaze me.
I’ll be serving Texas Martinis, Spring beet salad made with Greek yoghurt and red wine vinegar (it’s tasty- trust me), and a batch of my famous sugared cucumbers. Plus I’ll throw some steaks in to marinate in preparation for other guests coming to stay during SXSW 🙂 Stay tuned for more…